A short while ago our friends Gavin & Will (the Barbeque Magnates) were good enough to send us one of their new ‘balcony-sized’ BBQ models. Thanks guys!! It’s taken us this long to find a gas bottle and suitable plumbing to get it all going, but finally we’ve done it!
Christening this coincided with our first use of one of Paul’s Christmas presents, the sausage stuffing attachment for his beloved Kitchen Aid mixer. I’d managed to find this, and the skins, in Toronto when I’d been visiting there, and they’ve spent the last month hiding in the fridge wrapped up and looking mysterious.
To cut a long story short our sausage-making exercise was a great success, yummy and they can’t help but be healthier than any you’d buy. Grilled to perfection on our new barbie, I think we’ve managed to bring a bit of Aussie backyard cooking culture to Thailand!
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5 Responses to “Bringing a bit of Australia to Thailand”
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Howdy, P&P- what’s happening in the land of smiles- looking forward to your next entry.
G
Hey there guys, looks like you’re having a blast. I will eventually get around to keeping our blog as up to date as yours. As for sausages, a lil tip I learned off the food critic for the guardian over here (via TV, not in person
apparently the perfect way to cook a sausage is to put a pan on a very low heat and cook on both sides for 30-45mins. It makes the skin goes crispy without bursting meaning that all the juices and moisture stay inside and just melt into the sausage. If you can be arsed waiting that long for a sausage, it’s highly recommended!!
Hey paul its simone, old cannon days surely you haven’t forgotten me, matty tooze told me of your site and thought i would get in touch and see how your going, if your interested simoneduck@bigpond.com you can email me, hope you are well…. Simone.
Hi!
I told you I’d hassle you…..
Post a blog, damn you!